We meet the young ones for the evening at Kodbyen, the old meat packing district which is being gentrified. We start with beers at Fermentoren then eat delicious pizza at the busy busy pizza restaurant Mother. Brilliant service. Massive pizza. Very tasty.
Then to the offshoot of Mikkeller. Inside it feels like the butchers only shut down yesterday. Few changes have been made.
Hurrah, it's bedtime.
No comments:
Post a Comment